Today's our anniversary so we went to dinner at a friend's - Chef Jean-Marie Cadot's
'Cadot Restaurant Francais' - one of our favorite restaurants.
1st course was escargot sauteed in a garlic pernod cream sauce with a glass of Cadot Chardonnay.
2nd course was frenched lamb grilled with herbs de provence, ratatouille, potatoes au gratin, spinach, goat cheese, in a port wine sauce with a Hafner 2009 Caberneet Sauvignon.
3rd course was profiteroles and apple tart with coffee.
An excellent meal and evening!