[Divemaster]

I wish I had taken pictures. Yesterday I chopped up some U.S. farm raised tiger prawns, mixed in some garlic powder, Italian seasoning, tiny amount of crushed red pepper and a dash of Sriracha. I stuffed it into a red bell pepper and baked it. When nearly done, I topped it with a half slice of pepper jack chesse and baked until melted.

I paired this with a Ninkasi Tricerahops Double IPA. The food had a nice spicy kick and the Tricerahops hoppiness balanced it well.

Since my Sicilian better half is out of state on a contract, I've been left to my own devices in the food department. My cooking is not up to her standards but I did rather well on this meal.