Quote:
Originally Posted by MR2
Wilted Spinach with Garlic
Remove tough stems from spinach. .
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I make this all the time, if you can get baby spinach you don't need to worry about the stems.
The salmon recipe sounds interesting, I'll have to give it a try. I usually make it by searing it in a pan, stove top, in butter with fresh chopped garlic and lemon pepper. Once browned on both sides I squeeze fresh lemon over it.