[Michelle]

Originally Posted by MR2

Done on the new stove using convection heating (350° & 10 min.) and brown rice with frozen sweet peas for the Medley

Parmesan Topped Salmon
4 salmon fillets
1 T. plus 1 t. mayonnaise
1 med. garlic clove minced
Dash of pepper
2 T. Parmesan cheese
½ t. paprika
Makes four servings.

Preheat oven to 375°. Lightly spray pan with vegetable oil. Rinse the salmon and pat dry. Place fish in the pan. In a small bowl combine the mayonnaise, garlic and pepper. Spread on fish. Sprinkle with Parmesan and paprika. Bake for 15-20 min.

Wilted Spinach with Garlic
1 lb. spinach
1 T. extra-virgin olive oil
1 garlic clove, finely chopped
salt & pepper to taste
Makes four servings.

Remove tough stems from spinach. Heat extra-virgin olive oil in a lrg. skillet over med.-high heat. Add finely chopped garlic clove and cook, stirring, until fragrant - about 30 sec. Add spinach and cook, stirring, until just wilted, 2 to 4 min. Season with salt and freshly ground pepper.

Sides in a Hurry

Vegetable Rice Medley
1 c. uncooked long rice
2¼ c. water
2-3 T. onion or veg. soup mix
¼ t. salt
2 c. frozen corn, peas or mixed vegetables
Makes 4-6 servings.

In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 min. Cook until the rice and vegetables are tender.

Taste of Home's 1999 Quick Cooking Annual Recipes; pg 11

That salmon sounds heavenly. Going to have to give that a try this week!

m1