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Originally Posted by Gypsy
Speaking of potato salad...  |
I'll give that one a try next time. Never have used vinagar, I think that might be good in potato salad.
Quote:
Originally Posted by Michelle
Looks great. Almost the same way I make it, but I add 3 or 4 diced up hard boiled eggs. Makes it creamy with less mayo, and adds some protein. Oh and I sprinkle paprika on the top. It adds a very subtle flavor and a nice bit of color.
m1
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I have never had egg in potato salad before, not that I can recall. Now tuna salad? I like some egg in my tuna salad.