Speaking of potato salad, here's mine. No...no eggs.
4 cups diced potatoes (about4 medium sized potatoes)
1 tablespoon white vinegar
1 cup mayo
2 teaspoons yellow mustard
1 1/2 tsp salt
1/4 teaspoon pepper
2 tablespoons parsley
1 cup chopped green peppers
1 cup chopped celery
Paprika
Mix mayo, mustard, vinegar, spices and veggies in a large bowl. Place in refrigerator to allow flavors to meld.
Place potatoes in pot cover with water and and once water is boiling cook for 20 minutes. Peel almost immediately after taking out of water and dice once cooled.
Mix potatoes into mayo mixture, sprinkle with paprika and cool for a few hours before serving.
It's really good.
