Quote:
Originally Posted by mark46th
I usually prefer a native to make whatever ethnic food I am eating. I walked into a Chinese restaurant in Cedar City, Utah. The cook was a gwai-loh opening a can of Chung King noodles....
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Hey Mark,
Have you ever driven down Artesia Blvd? It's been awhile but at least that's where I remember little India being. Having all of the different cultures represented here is at least one good thing about Southern California. Real Indian food is great.