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Pakistan
When I was knocking around in Pakistan we got a lot of a red curry based dish - pretty spicey. It's taste is very similar to one of the dishes I get at the Bombay Bistro.
The base was a red powder that contained a number of spices - and I guess mostly red pepper. I asked and was told the mixture was called Mer-itch - that's the best I can type it.
I looked up some Indian recipes and found they are not for the causual cooker. The spice list was a little long and would be good only if you planned to do it more than a couple of times a year.
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