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Originally Posted by Sacamuelas
FWIW, Jack ain't considered "cheap" in my book.... That used to be the GOOD stuff back in the days before I turned into a yuppy jawbreaker. HAHA
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Agreed. I like the flavor, though, and I don't recommend cooking with cheap bourbon either. You want something good, but not overboard.
And, of course, JD technically is not bourbon, but rather Tennessee whiskey.