[Buffalobob]

We stayed across the street from this restaurant and went there for dinner on a Wednesday night. Being from Alabama I grew up with a deep south style of seafood which is different from what this restaurant serves.

The hush puppies are made with honey and a large percentage of flour and no onions where I am used to a cornmeal style that is heavy on onions and black pepper.

The deviled crabs were heavily herbed to the point that there was no crab flavor detectable and were not served in their natural shell. They were left unfinished on the plate.

The grilled scallops had been exposed to the air for too long and were dried out before they were grilled and they were left unfinished on the plate.

The Fat Tire draft beer was good!

So for $92 I was pretty disappointed and I am a person who likes to eat fried crow and squirrel so I am not too finicky about my food.