Quote:
Originally Posted by Golf1echo
Inspiring images, to say the least. I have always wanted to make some bratwurst. I'll look up some recipes, are there any tips you might add. Also I had occasion recently to eat those dry sausages you find in meat stores over in Switzerland and Germany...I can't think of their name, I sure would like to make them!
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The term I've used/seen used is "landjagers" for the dry sausages.
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"The dignity of man is not shattered in a single blow, but slowly softened, bent, and eventually neutered. Men are seldom forced to act, but are constantly restrained from acting. Such power does not destroy outright, but prevents genuine existence. It does not tyrannize immediately, but it dampens, weakens, and ultimately suffocates, until the entire population is reduced to nothing better than a flock of timid, uninspired animals, of which the government is shepherd." - Alexis de Tocqueville
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