[Guymullins]

I am not very familiar with your wines, but they all seemed American. While I have had some really nice American wines, it seems strange not to give some of the other countries a look-in. After all, the food seemed pretty eclectic. New Zealand makes some world class whites- Cloudy Bay being one. South Africa makes some top notch reds, Meerlust Rubicon for instance and of course France will tell you they are the best all round, but Germany makes some nice whites as well.