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Old 04-01-2012, 14:06   #1
Penn
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Join Date: Oct 2007
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Red Lane Snapper, Spring Onions

10 Minute prep, 30 minutes slow Roasting time.

Recipe

There really isn't one, basically you can summarize the ingredients on the board and see what we used. It is a one pan dish. What you need to know is that the onions have to rendered as do the cucumbers. A quick sauteed accomplishes this, all that remains is for the additional ingredients to be place in the pan. Once this is completed you place the seasoned fish (S&P), liberally add olive oil and place in a 350^F oven for 30+/- minutes.

Last edited by Penn; 04-01-2012 at 15:41.
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