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Smoked sausage will be on the menu soon. I am going pig hunting next week so I will have some meat for sausage.
Did a pork butt on it 14 hours at 200 degrees... Wife said it was the best one ever. I made her a pulled pork sandwich on a grilled torta roll...
Last edited by mark46th; 03-15-2012 at 08:38.
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