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Mix and then sift the following ingredients:
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 TBS sugar
Now that TBS of Vinegar (I'm guessing tbsp.) I'm sure is used to "curdle" that half cup of milk and let stand for five minutes. Then add it to the dry mix. (Also one tbsp is a lot of vinegar to curdle half a cup of milk. You might go a tsp and a half if you taste any vinegar)
Try that.
Yes I've done it before. Trust me I have a chef jacket!
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"The Spartans do not ask how many are the enemy, but where they are."
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