Quote:
Originally Posted by Penn
The result is far better than the commercial ocean spray juice.
You could use anything to flavor this juice - Thyme, Lemongrass, spices, etc.
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Chef Penn,
That sounds great tasting, and wow, you could bottle it and call it, "Chef Penn Spray," juice or something?
Canning and preserving is an Art form indeed. My Grandma used to can her own preserves, and my Dad still does from time to time.
Are you serving that particular item on your winter menu?
Holly
