Making this recipe tomorrow. Hope it comes out well. Pictures will follow.
Guinness Braised Brisket
Serves: 4
Ingredients:
* 1 2-pound beef brisket, trimmed, salt and pepper to taste
* 1/2 gallon chicken stock
* 24 ounces Guinness stout
* 1/4 cup Dijon mustard
* 1 ½-quart can diced tomatoes
* 1 cup tomato paste
* 1/2 cup soy sauce
* 1/4 cup molasses
* 1/2 ounce thyme
* 1 bay leaf
Instructions:
• Preheat an oven to 325 degrees. Season the brisket with salt and pepper.
• In a large Dutch oven on high heat, sear the brisket until browned on all sides.
• Add the remaining ingredients to the brisket and stir, scraping up the browned bits on the
bottom of the Dutch oven. Cover and roast 5
to 6 hours, or until the brisket is fork-tender.
• Let the brisket cool slightly in the braising liquid. Remove the meat to a serving platter, cover, and pour the braising liquid into a saucepot over medium heat. Let the liquid reduce by half, about 10 minutes. Serve the brisket with the pan sauce and horseradish sauce (see above).
Got the recipe from here. Good site for Beer stuff:
http://draftmag.com/