|
I may have posted this before but I made it again tonight.
Grilled Flank steak marinated in a Korean style marinade, steamed rice and stir fried baby bok choy.
Marinade:
1/2 cup Soy sauce
5 minced garlic cloves
1 Tbsp minced fresh ginger
1 Tbsp Chili oil
1 Tbsp Sesame oil
1 Tbsp Lemon juice
2 Chopped scallions
1 Tbsp Sesame seeds
Reserve a couple ounces of the marinade. Marinate for 2 hours or more before grilling. I grill the flank steak to medium rare. Pour the reserved marinade over the meat after slicing the meat just before serving.
|