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Ok...got that... I do the same for the first 30 minutes or more, depending on the size of the chicken. Then reduce the heat to 325.... I was struck by the temp pic of 330.. Is that your finishing temp? And if so, does 330 have any significance?
Trying to learn here...
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D-3129 Life
"If one day you decide to know yourself...you'll have to choose the warrior path...You'll reach the darkness of your spirit.... Then, if you overcome your fears....You will know who you are."
"De Oppresso Liber"
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