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What I do, is cook 2 hrs at 250, then 1 hour at 350.
Mark that sounds really good. Also if a bake roast is tuff, place it in the Dutch oven, add some water, a little olive oil (I like to remove all the fat before I cook) add onions and taters, and repeat. It tends to fix that tough roast.
TS receipt sound like what I should do for dinner.
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