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Mushroom and Sage Venison
Take a venison roast, lightly brown all sides and place in the crockpot, add two cans of Golden Mushroom soup ( Golden Mushroom, not Cream of Mushroom ) abot a half a can of water, sprinkle some sage on top, salt and pepper to taste. Cook all day on low until rosat can be pulled apart with fork, serve over rice or potatos. You won't be disappointed! I do this all the time, and it always comes out great!
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