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Antelope Chops
Alright ladies and gents! Here is the first dinner from the antelope I took on Sunday, 2 October. This is Medallions of Antelope wrapped in bacon, seasoned with salt, coarse ground pepper and a dash of garlic, grilled over alderwood with Fresh Corn off the Cob and Baked Potato. I was more than pleased with the result. The chops were tender, moist and full flavored. Wine was a 2005 Napa Cabernet....
Last edited by mark46th; 10-08-2011 at 18:25.
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