Thread: Marinators?
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Old 10-06-2011, 07:29   #2
Cake_14N
Guerrilla
 
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Join Date: Apr 2011
Location: Albuquerque, NM
Posts: 145
Snake,

I either just go with a short marinade and add a bit more seasoning to the final product, or I tenderize the flesh I am cooking by either pounding with a spiked mallet or multiple piercings with a fork or knife then marinade for as long as possible.
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