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Old 09-22-2011, 12:51   #6
33army
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Join Date: Apr 2011
Location: Raeford
Posts: 308
I found this a few weeks ago when searching for recipes myself. I made the espresso rubbed venison with shiner bock and was thoroughly pleased. Unfortunately in my moment of fatness I failed to take photos. If I'm wrong in posting the link I apologize.

http://www.brokenarrowranch.com/Reci...sonrecipes.htm
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