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Red Flag 1 · 08-16-2011, 20:18

Thanks Gypsy. This is the time of the year to make this great dish. It also has a great aroma when cooking.

I've never tried it with egg, I will now. I've also used peeled eggplant cut into 1" cubes and added to the mix. If I need more liquid, I use a broth of italian herb bullion cube in a cup of boiling water. It does come out with plenty of liquid, and chunky.

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08-16-2011, 20:18	#4
Red Flag 1 Area Commander Join Date: Dec 2007 Location: UK Posts: 2,952	Thanks Gypsy. This is the time of the year to make this great dish. It also has a great aroma when cooking. I've never tried it with egg, I will now. I've also used peeled eggplant cut into 1" cubes and added to the mix. If I need more liquid, I use a broth of italian herb bullion cube in a cup of boiling water. It does come out with plenty of liquid, and chunky. RF 1
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