Quote:
Originally Posted by Gypsy
TS, you actually can use less, use a grinder. It adds a delicious flavor to foods. I rarely use table salt anymore unless I'm baking.
PS DO NOT buy a cheap sea salt...get something that is dried naturally. It will rarely be pure white and it's really quite good for you. You can get seasoned sea salts as well.
http://www.celticseasalt.com/ |
One of the most important aspects of cooking, or professional cooking is proper seasoning, ie the use of salt. I've cooked hundreds of dishes now for professional Chef's and one of my favotite compliments from them is:
"That is seasoned perfectly"
