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Bean Soup
Soak marrow or great northern beans overnight
Pour off water next day
Add 8 cups of water cook
Add 1.5 to 2 lbs cottage ham
2 pieces celery cut up
1 large onion cut up
1 can tomato soup
Cook this for 3 hours
In the last hour add
2 medium potatoes cut up
1 large carrot cut up
It is always best if you let it sit in the fridge for a day
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