Quote:
Originally Posted by Requiem
Yum.
Someone once gave me the mother of all zucchinis - way too huge to eat. I thickly sliced it, breaded it, fried and layered it like eggplant parmigiana.
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Back home, in August, in a town with 170 people and a county population under 1000, Eggplant and Zucchini is used to toture your neighbors.
When in town, in August, you must lock your car doors, and never drive a truck.
If you fail to do either of those two things, your vehicle will be filled with large garden vegetables you will have a tough time getting through.
Last summer, I took a load of chicken eggs to town to the Senior Citizen's Center. Upon leaving, the entire back portion of my truck was filled with Eggplant and Zucchini.
It's tough having friends, Shit.