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Plugra is high end gourmet butter with a butterfat content in the 82% range. I've never bought it. It was to expensive for a product of marginal utility. Instead, I purchased churn sweet a product produced in upper New York state.
Lately I've been using butter produced by the Amish in Lanchester Pa, it has a deep yellow color and a butterfat content in the 89-92% range. It's perfect for pastry work, I've only tasted it once due to CV issues. Olive oil is my mantra.
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