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A good "all" bean recipe handed down:
2 pounds Jimmy Dean sausage (hot or mild) (brown in pan and drain grease)
2 onions chopped
4 cloves garlic (or g. poweder)
2 cans green beans (drained/rinsed)
2 cans wax beans (drained/rinsed)
2 cans pinto beans (drained/rinsed)
2 cans kidney beans (drained/rinsed)
2 cans corn (drained/rinsed)
2 cans chic peas (drained/rinsed)
1-2 can Campbell's condensed tomato soup
4-5 stalks celery chopped
4 TBSP mustard (your choice)
4 TBSP chili powder
1.5 cups light or dark brown sugar
Brown sausage in pan; drain grease. Throw it all in the crock pot for 4-6 hours...or put it in the oven (covered) at 350-degrees for about 2-3 hours. Great way to clean out your cabinets of beans that get pushed to the back of the shelf. You can make it hot or not, based on what you put in it.
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