[steve912]

Pete,

I have a recipe for you and it is a little unconventional, but it gets eaten so fast I can barely get any for myself..

Get 1 BIG (They have ginormous sized cans) can of Bush baked beans. (Should be Brown sugar and bacon)
2 Packs of Jimmy Deans Sage sausage
1 heaping tbsp of Garlic
1 whole White onion diced fine
1 tsp of Curry powder
1 tbsp of Brown sugar
2 tbsp of Yellow or spicy mustard
1 tsp salt
1 tsp Black or White pepper

Ok, start off with a cast iron pan or Dutch oven if you have it, and heat up pan your to medium low cooking the onion and garlic until the onion is translucent. Immediately add your 2 packs of sage sausage (Tube shaped) to the pan and cook that up. As that is cooking go ahead and start to heat your beans at medium low. Add the curry powder, brown sugar, and yellow mustard to the beans, and mix. When the sausage is cooked, drain any oil out, and dump all contents in with the beans. Let the stir the ingredients, turn down to low / simmer heat, and let them mesh for a hour or more, then serve. I am not sure how much salt you like, I typically have to add very little because the sausage and beans are already salted. Also, if you are a BBQ kinda guy like myself, and have a smoker, you can also use smoked pulled pork or chopped pork butt (shoulder) in place of the sausage.

Please let me know what you think.. I figure they must be good as picky as my wife and son are, they cant get enough of them lol, and everyone else that eats them demolish the pot everytime.

-Steve