[Team Sergeant]

Originally Posted by Dusty

Boil 4 cups of Navy beans for 15 minutes, take off the heat, drain, rinse, bring to boil and set on simmer for 4 hours.

Mix up a pound of bacon, a 1/2 cup of sweet molasses, 2 diced (sweet white) onions, a 1/2 tspn of dry mustard, a cup of catsup, a 1/2 tspn of black pepper, a clove garlic, a dash of Texas Pete, 1 tbspn KC Masterpiece BBQ sauce, 2 tspn worcestershire, and a 1/2 cup of brown sugar.

Pour the mix over the beans til you just cover them up, put a lid on the dish and bake for 4 hours.

Make sure they don't get dry.

This looks really good. The only thing I'd do it sweat the onions and cook the bacon before adding to mix. Remember, 1 cup dried beans makes 3 cups cooked beans!