Quote:
Originally Posted by The Reaper
I don't think that came out quite the way you intended. 
TR |
My stepson is Ojibwa. His people used to make a stew out of small birds and employed fresh rabbit droppings as a thickener, or so said his great-uncle. They would pluck the birds and then pound them into a paste, bones, beaks, guts and all, and throw the mess into the pot with native garlic and wild rice. Yum.