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Old 05-08-2011, 10:49   #67
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally Posted by harryd56 View Post
Team Daddy,

As a professional chef I have to say that you have surpassed all expectations of a rib tasting. They melt in your mouth!!!
Glad you like them! (And I did this before I went to culinary school!)
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