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Good ol' duck today - indirect heat on the grill. Swiss chard sauteed in the duck fat, mashed cauliflower, probably roast some sweet potaters. I wish I'd marinated the duck a few days like I did at Christmas!
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"Many current Army regulations and policies place insufficient emphasis on individual, crew, and unit marksmanship. If the fighting Army does nothing else, we must be able to hit our targets. Conversely, if we do all other things right, but fail to hit and kill targets, we shall lose."
--Army Vice Chief of Staff General John Vessey
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