Quote:
Originally Posted by Sten
Peruvian chicken is finished dishes are done and the leftovers are shredded and packed for lunches tomorrow.
TS, What do you have on making puff pastry simple? I can see these chicken left overs becoming world class empanadas if I can unlock the pastry riddle.
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I use puff pastry out of the box......
I'm a French trained "culinary" cook, you need to have a chat with a P&B cook. (Patisserie and Baking)