Quote:
Originally posted by brewmonkey
What would I eat instead of grits?
Well dirt comes to mind. Anything but grits, no grits and cheese, no grits and butter or any other funky combination of grits and something.
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Brew Sir, I prefer to cook a homestyle breakfast. Honestly, I have never had a "grit". How about eggs over easy, pancakes with butter and maple syrup, sausage, biscuits with gravy, and hash browns? It tastes great with a vodka-orange juice?
Well? Maybe?
Holly