Quote:
Originally posted by Huey14
Roger. Are they homemade or a store brought kind of food?
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They usually come like Cream of Wheat in a ground form and you add water and bring to a boil. The beta-glucans that are naturally in the grits will bind together and make it thick.
Of course there are instant grits, But no self respecting southener would use instant grits.
Then again I am a tried and true yankee who believe grits are one of the worst foods on the market. Gimme either Cream of Wheat or Maypo and I am happy.