Quote:
Originally Posted by Team Sergeant
I have taught an individual with no prior weapons or pistol knowledge and within one hour on the range had this individual shooting hole through holes...... I do believe I can teach anyone to do this, but those with "knowledge" tend to refuse to "let go" of past training......
The rib technique is harder to learn than shooting holes through holes... 
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TS, Sir,
The above is indeed good news for those of us still grill-ically challenged.

haha..... It just is not my "best" cooking method, but am always trying to learn more!
Quote:
Originally Posted by Roguish Lawyer
I am making these today!
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Am very, very jelaous, RL. Hope they come out, "Kick-ass!"
Holly