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Okay. Possum chili because we grabbed this recipe from a chili cook-off but, over the years, modified the recipe to a personal choice. Then, one Christmas we were up in Kalamazoo, Michigan, and made the chili. There was no room in the freezer so we left it out on the patio in the snow with a lid. The next morning over coffee and eggs, we looked out to the patio and saw the lid on the deck and a possum butt sticking out of the pot. It's been possum chili ever since.
Take out a loan and try it. Doesn't suck. Add "hot" spice to taste, but doesn't need to hurt to be good. Wet Dog is leaving with a belly full of good hootch and a quart jug full of good chili. I guess I'll just pretend I offered it to him.
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