Quote:
Originally Posted by wet dog
Wow, thanks!
I'll be sure to let you know which iteration finally works, five,...six,...seven, got it.
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Remember this puree is meant to serve carrots in a different fashion. If you like carrots double the recipe. In this case lemon juice will not take the place of the lemongrass.
Quote:
Originally Posted by Pete
Oh, there you guys go. I know what Carrots are but Lemongrass????????
They must hide it somewhere at Food Lion 'cause I've never seen it set out in the bins in the produce section. Maybe hiding under something?
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Gypsy is correct, lemongrass is Asian, looks like stalks of very tough reeds.....
Quote:
Originally Posted by Gypsy
You make me want to eat carrots, TS. 
Pete, it's most popular in Thai and Vietnamese cooking so you might find it in an Asian store. |
This recipe just might change your mind.
Quote:
Originally Posted by PSM
I think that's baby food in Malibu. 
Pat |
Gerber Baby foods are purees, taken to the Nth degree. Also most "babies" have not yet developed their taste buds until they are a few years old, so you can feed them anything and they'll eat it.
Our purees are meant for discerning palates....