Quote:
Originally Posted by wet dog
"Whatever",....
just sent the recipes!
I am looking for new beet borscht recipe also.
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The recipe is very difficult....
Peel the first layer off the lemongrass, cut into less than 1/2 inch pieces and place into pot with 3 cups cold water, take two large carrots, peel and cut into large pieces and place in pot. Simmer for 30 minutes. Remove carrots, strain water, trash the lemon grass.
In a blender add the carrots and just enough "lemongrass" water to "blend" carrots to a puree. Season and adjust.
Yeah it's that easy.