Saturday we held our first gastronomy club meeting. The topic was carrots. I decided to make a few puree's. In this class/meeting the sky's the limit. We go for broke and use all sorts of techniques to cook the same ingredient.
One of my purees was "Carrot and Lemongrass Puree". For a first time it was outstanding!!!!
My other carrot purees were:
Fire roasted red bell pepper, roasted carrot, roasted jalapeño.
Sautéed Green onions, ginger and carrots.
Sautéed leeks, garlic & carrots.
The fire roasted carrot puree was also a hit.
Any of these purees would be a great "side" to a protein.
Edit to add; Say one neg word concerning my gastronomy club meeting and I'll hunt you down and kill you.
