Quote:
Originally Posted by CPTAUSRET
Does anyone use the Ken Onion kitchen knives? I have narrowed my Christmas gift selection to Shun knives, and I prefer the Ken Onion's. I have not held one yet, so it's pure speculation at this point.
My wifes hands are small, and mine do not open and close very well, thus the ergonomic shape of the Ken Onions appeal to me.
Thanks.
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My lovely bride got me the 7" hollow ground santoku several years back, and it is our absolute favorite kitchen knife. The oblong handle is very comfortable, and the blade holds a great edge, requiring only a quick steeling before use to get everything aligned for even very fine cutting (think smooth, thin cuts on tomato skin). Since then, we've bought a 7" serrated utility with the funky (but comfortable) handle, which is a great meat and bread slicer, and a couple of the smaller paring/utility knives. If you sign up for Williams-Sonoma emails, they occasionally run great discount specials on Shuns.