Quote:
Originally Posted by Masochist
Without giving away the secret recipe, what type of kielbasa do you usually serve/prefer? Pork or beef? Smoked or non?
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I never had the chance to see the recipe, so no secrets to give away here.
I prefer unsmoked pork kielbasa. They finely chop the meat instead of putting it through the grinder.
My uncle, on occasion, has smoked some of this kielbasa and it was outstanding - he built his own smokehouse and gets the wood from his orchard. Otherwise, I typically don't go for the smoked stuff.
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"The dignity of man is not shattered in a single blow, but slowly softened, bent, and eventually neutered. Men are seldom forced to act, but are constantly restrained from acting. Such power does not destroy outright, but prevents genuine existence. It does not tyrannize immediately, but it dampens, weakens, and ultimately suffocates, until the entire population is reduced to nothing better than a flock of timid, uninspired animals, of which the government is shepherd." - Alexis de Tocqueville
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