Quote:
Originally Posted by PedOncoDoc
My family always puts out a huge spread. The thing I look forward to most is home-made kielbasa made using my Polish great-grandmother's recipe.
|
My dad re-married into a Polish/Italian family to contrast our mostly Irish side. There's always a minimum of two types of homemade kielbasa (and sometimes a third from a local butcher) in addition to multitudes of good wine. And that's just to keep us satiated before dinner starts. 
Without giving away the secret recipe, what type of kielbasa do you usually serve/prefer? Pork or beef? Smoked or non?
__________________
Доверяй, но проверяй (trust, but verify)
"A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects." - Robert A. Heinlein, The Notebooks of Lazarus Long
|