Quote:
Originally Posted by Penn
As they say, "A picture is worth a thousand words".  |
Can't get a picutre of the turkey. It got et!
As far as the fryer... just google "big easy turkey fryer" and you'll get plenty of hits / pictures.
I suck at posting pictures. I think I need professional help.
BTW, that prime rib turned out great. Just stuck a meat thermometer in it and pulled it out about 5-10deg under the temp that we wanted, then put in tinfoil to let rest.