Quote:
Originally Posted by JJ_BPK
I am soooo jealous. My mom and most of the ladies I knew as a kid canned and pickled.
As kids we could occasionally grab a jar and head back into the woods and have mini-pick-nicks..
My mom was a Butter Pickle specialists.
The neighbor across the street was the Dill Pickle source. They had a 1/2 doz ceramic pots, maybe 10 gal each. They used the big 7-8 inch cuks.
My two Grands Aunts did canned veggies and meat. The veggies were awful, tasted like store canned stuff,, BUT the meats.. The beef and pork was to die for..
 |
I had a neighbor that canned deer meat. Looked terrible, but the taste was out of this world!