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When I was a Freshman in high school wood shop, our aged teacher told us to use Olive Oil as a preservative/protector for the cutting boards. I have been recently informed.. there are better alternatives. I also used olive oil to lubricate faucets. (great for cooking too)
Echo, thank you for the info.
One of the other big mistake is to use pull out shelves as cutting boards, If they are pushed in, the inside of the slot is often ignored and therefore not cleaned.
Those boards are just beautiful.
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