Thread: La Caja China
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Old 06-10-2010, 11:08   #15
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally Posted by abc_123 View Post
Hey! I'm still waiting for that review of your cookshack electric smoker that you said you were going to do in a thread some time ago!
LOL, I though I did that!

The only thing the cookshack smoker cooks well is pork butts and turkey breasts... everything else I cook on a real BBQ, ribs, brisket etc.
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